Everyone knows white truffles are scarce and expensive. Why do they cost more than PS6,000 per kilogram? The white truffles, known as Alba truffles, are only found in Italy every year. This is because there is never enough of them to meet the global demand. And why should you invest in buy truffle salt online? Find out here.

This is because white truffles are the gold standard in flavour. Scientists have failed to replicate the taste. There’s nothing like these. Because they’re extremely rare (and getting rarer), they’ve become the food item of the elite. They’re harvested by truffle-hunting pigs and dogs in the tiny Piedmont region in northwest Italy. Every year, less truffles are discovered.

White truffles have a strange smell but a complex and delicate flavour. What should you do if you have the most expensive food item on the globe? What are the best ways to discover truffle flavor without spending a lot of money?

White Truffle Sea Salt

Begin by using one of Zest & Zing’s best sellers the White Truffle Sea Salt for a chance to enjoy that earthy, intense aroma and flavor without the exorbitant cost. With just a pinch, truffle salt can instantly improve your dishes and make them more flavorful. The salt is awash in flavor and it is well worth the investment in your kitchen.

What do you think of white truffle sea sal? Here are some suggestions. Simpler is more effective when you’re thinking about food pairings. It’s not a good idea to overwhelm “the jewel in the kitchen” by using assertive ingredients.

SOME IDEAS FROM THE ITALIANS

You can pair black truffle salt for simple dishes similar to what you would do have if you had a genuine white truffle in your hands (um lucky!). Risotto and pasta make great combination.

Check out the Italians in Alba who have lived among these treasures for years. It’s served with home-cooked yolk tajarin which is similar to tagliatelle but less thick, and also other pastas with eggs, risottos and eggs fried. They’re an excellent vessel for truffles, without compromising its flavor or detracting its flavor or reducing it. Black truffle salt shave white truffles on roast veal, and they serve them alongside hard local cheeses.

Just as you wouldn’t want to cook the white truffle, which could make it lose its intense flavour – you’d grate it over the dish afterward and you’ll need to add best truffle salt after the final stage of cooking to give a little punch of umami to the dish you’ve just finished.

Potatoes And Truffles

It might not be clear to mix the most expensive foods with the least expensive food, but it does make perfect sense. The truffle flavours are amplified by potatoes. Make use of our white truffle sea salt to create tasty truffled mashed Potatoes. The Parmesan Truffle Mashed potatoes will be more luscious with the addition of Parmesan cheese and sour cream.

This recipe for Baked Parmesan Truffle Fries makes a less formal version of the sophisticated truffle. We’d normally not recommend this combination if you were buying a freshly-made white truffle however, with our sea salt mix, you can afford to experiment! These will be delicious when paired with parsley, garlic powder and parmesan as well as olive oil.