A wok is a big pan with substantial sloping sides, a lid in addition to side handles. It really is especially fitted to stir-frying food. A wok is a handy round-bottomed cooking utensil. It is issued specially in the Southeast and East Asia. It is almost always used along with a long handle spatula or perhaps a long handle ladle which allows you to cook the food without burning your hand.

The wok can be distinguished in shape. Usual woks have a rounded bottom. A round underside wok allows the original round ladle or spatula to choose all the food up in the bottom of the wok and toss is around easily. Wok handles can be found in two styles such as stick and loops. Loop handles will be the most common type of handle for woks of most types and components. These woks are traditionally made of bares metal.

Electric woks have a great advantage when compared with other usual woks actually for heating. The heating component can heat up all elements of the pan consistently. That is without a cold or a hot spot. Non-electric woks normally cost about 45 US dollars. Many woks are sold in kits which include the cooking rack in addition to its utensils. A wok is actually an indispensable cooking utensil for those interested in Asian cuisine.

There are a lot of things you can do together with your wok such as roasting, stir frying, strong frying and steaming. In addition, as some other cookware set in the kitchen, it deserves hook more carefulness than just cleaning.

Nowadays, cooking
asia wok have plenty of different types available in the market. This is according to its shape, size and its own usage in terms of fitting in your cooking needs like the following:

o Electric woks

o Chinese woks

o Carbon steel woks

o Non-stick type woks

o And stainless type woks

The different types of cooking wok are the ones we use for roasting, strong frying and even for the mere heating of water. There are also accessories for woks such as for example:

o Steamer racks

o Wire-mesh strainers

o Chopsticks

o Tongs

o Bamboo brushes

o And wok racks

The aforementioned accessories may also be listed below:

– Steamer Racks – The steamer rack is good for steaming. It holds the food over the boiling water although it circulates the steam and allows the food to cook.